Blueberry Peach Custard Crumble Recipe

Name: Blueberry Peach Custard Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peaches, peeled, pitted and sliced thinly; 1 cup blueberries; 1/2 cup sugar; 2 tablespoons flour; 1 lemon, zested; 4 eggs; 1 1/2 cups heavy cream; 1/2 teaspoon salt; 3/4 cup flour; 1/4 cup brown sugar; 1/4 cup chopped walnuts; 1/2 cup melted butter

Servings: persons

3 cups peaches, peeled, pitted and sliced thinly
1 cup blueberries
1/2 cup sugar
2 tablespoons flour
1 lemon, zested
4 eggs
1 1/2 cups heavy cream
1/2 teaspoon salt
3/4 cup flour
1/4 cup brown sugar
1/4 cup chopped walnuts
1/2 cup melted butter

1
Preheat the oven to 350 degrees.
2
In a large bowl, mix together the peaches and the blueberries and pour into a baking dish.
3
In a separate mixing bowl, mix together the sugar, flour and lemon zest.
4
Whisk in the eggs and the heavy cream.
5
Whisk in the salt.
6
Pour the mixture over the peaches and blueberries.
7
In another bowl, mix together the flour, brown sugar and walnuts.
8
Mix in the melted butter.
9
Sprinkle this mixture over the top of the baking dish.
10
Place in the oven and bake for 25 to 30 minutes, or until the center is set, but still jiggles a little.
11
Remove from the oven and cool.
12
When fully cooled, place in the refrigerator for 4 hours.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups peaches, peeled, pitted and sliced thinly, 1 cup blueberries, 1/2 cup sugar, 2 tablespoons flour, and more.

Yes, Blueberry Peach Custard Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Peach Custard Crumble

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