Blueberry Peach Crumble

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   ["Preheat oven to 325 degrees F.", "In a bowl, mix together peaches, blueberries, orange juice and zest.", "Place fruit in buttered 9"" pie pan or 8"" square baking pan; set aside.", "Combine flour and brown sugar, then cut in 2 TBSP butter with pastry blender until mixture resembles small crumbs the size of peas.", "Sprinkle the flour mixture over fruit and dot with remaining 1 TBSP butter.", "Bake until peaches are cooked through and top is lightly browned and bubbling, about 30 minutes.", "Serve either hot or cold, topped with a drizzle of heavy cream, if desired.", "Also good with vanilla ice cream."]

No nutritional information available.

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