Blueberry Peach Crisp

1. 1

   1. Preheat oven to 400u00b0F. Toss the fruit with half the cinnamon, the lemon juice, and 1 tablespoon of the sugar. Spread in a lightly buttered 8-inch square or 9-inch round baking pan.

2. 2

   2. Combine all the other ingredients-including the remaining cinnamon and sugar-in a food processor and pulse a few times, then process a few seconds more until everything is well-incorporated but not uniform. (If mixing by hand, soften the butter slightly then toss with the dry ingredients, working the butter with your fingertips, pastry blender, or fork.)

3. 3

   3. Spread the topping over the fruit and bake 30-40 minutes, until the topping is browned and the fruit is tender. Serve hot, warm, or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.