Blueberry Peach Crisp

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a 2-quart baking dish, combine peaches and blueberries. Combine 1/3 cup brown sugar, flour and 2 teaspoons cinnamon in a small bowl and mix well.

3. 3

   Add to peaches and blueberries, tossing to mix.

4. 4

   Combine oats, remaining 1/4 cup brown sugar and 1 teaspoon cinnamon in a bowl.

5. 5

   With a pastry blender, cut in margarine until crumbly, then sprinkle over fruit. Bake for 25 minutes or until fruit is just tender and mixture is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.