Blueberry & Peach Cream Tart – a delicious recipe with flour, butter, Philadelphia Cream Cheese, icing sugar, Topping, fresh blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Use pulsing action to process flour, butter and 1/2 cup cream cheese product in food processor until mixture forms soft dough.
2
Shape into ball; flatten to 1-inch-thick disk.
3
Wrap tightly in plastic wrap.
4
Refrigerate 1 hour.
5
Heat oven to 325F.
6
Roll dough to 14-inch circle on lightly floured surface.
7
Use to line 11-inch tart pan with removable bottom.
8
Bake 35 to 40 min.
9
or until golden brown.
10
Cool completely.
11
Transfer crust from pan to plate.
12
Beat remaining cream cheese in medium bowl with mixer 1 min.
13
or until creamy.
14
Add 1/3 cup sugar; mix well.
15
Blend in Cool Whip; spread onto bottom of crust.
16
Toss fruit with 1/4 cup of the remaining sugar and lemon juice.
17
Arrange over cream cheese mixture; sprinkle with remaining sugar.
500
kcal
Calories
32
g
Fat
51
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 cups flour, 1/2 cup butter, softened, 1-1/2 cups Philadelphia Cream Cheese Product, 2/3 cup icing sugar, divided, and more.
Yes, Blueberry & Peach Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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