How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Peach Cake (Rose Reisman)?

You need 14 ingredients. The key ingredients include: 1 cup granulated sugar, 3/4 cup applesauce, 1/4 cup vegetable oil, 2 eggs, and more.

Is Blueberry Peach Cake (Rose Reisman) suitable as baking & desserts?

Yes, Blueberry Peach Cake (Rose Reisman) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Peach Cake (Rose Reisman)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Peach Cake (Rose Reisman) Recipe

Name: Blueberry Peach Cake (Rose Reisman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 3/4 cup applesauce; 1/4 cup vegetable oil; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 2 teaspoons cinnamon; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 cup low-fat yogurt (or sour cream); 1 cup peach, sliced and peeled (i used canned); 1 cup blueberries; icing sugar, to dust

Blueberry Peach Cake (Rose Reisman)

Eats Now Editorial Team · 686 kcal · Baking & Desserts

Blueberry Peach Cake (Rose Reisman) – a delicious recipe with sugar, applesauce, vegetable oil, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Peach Cake (Rose Reisman)

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