Name: Blueberry Peach Breakfast Pastry
Yield: 4 servings
Ingredients: 1 sheet puff pastry; 1 large egg; 1/2 teaspoon cinnamon; 4 peaches fresh, pitted and sliced into thin pieces; 2 cups fresh blueberries; 1/3 cup sugar; glaze; 1 1/2 cups powdered sugar; 2 teaspoons vanilla extract; 2 tablespoons milk

1 sheet puff pastry

1 large egg

1/2 teaspoon cinnamon

4 peaches fresh, pitted and sliced into thin pieces

2 cups fresh blueberries

1/3 cup sugar

glaze

1 1/2 cups powdered sugar

2 teaspoons vanilla extract

2 tablespoons milk

Blueberry Peach Breakfast Pastry

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