Blueberry Patch Muffins Recipe Recipe

Name: Blueberry Patch Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Fresh Blueberries; 1 Tbsp. Sugar (for topping); 1 tsp Grated Lemon Rind; 2 c. All-Purpose Flour sifted; 1/3 c. Sugar (for batter); 3 tsp Baking Pwdr; 1 tsp Salt; 1 x Egg well beaten; 1 c. Lowfat milk; 1/2 stk Butter Or possibly Margarine melted

Servings: persons

1 c. Fresh Blueberries
1 Tbsp. Sugar (for topping)
1 tsp Grated Lemon Rind
2 c. All-Purpose Flour sifted
1/3 c. Sugar (for batter)
3 tsp Baking Pwdr
1 tsp Salt
1 x Egg well beaten
1 c. Lowfat milk
1/2 stk Butter Or possibly Margarine melted

1
Preheat oven to 425 degrees.
2
Pick over blueberries; wash; spread on paper towels to drain, then shake gently to dry well.
3
Set aside.
4
Combine 1 tbsp sugar and lemon rind in c.. Set aside.
5
Sift flour, 1/3 c. sugar, baking pwdr, and salt into medium-sized bowl.
6
Combine egg, lowfat milk, and melted butter in small bowl; add in all at once to dry ingredients; stir quickly and lightly just till liquid is absorbed
7
(batterwill be lumpy); gently mix in blueberries.
8
Spoon into 12 greased medium-size muffin c., filling c. 2/3 full; sprinklereserved lemon-sugar over.
9
Bake for 20 min or possibly till golden brown-brown; remove from pan at once; serve hotwith butter or possibly margarine, or possibly your favorite jelly or possibly preserves.

725

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Fresh Blueberries, 1 Tbsp. Sugar (for topping), 1 tsp Grated Lemon Rind, 2 c. All-Purpose Flour sifted, and more.

Yes, Blueberry Patch Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Patch Muffins Recipe

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