Blueberry Party Salad Recipe

Name: Blueberry Party Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 ounce) packages raspberry flavored Jell-O(R) mix; 3 1/4 cups boiling water; 1 (.25 ounce) package unflavored gelatin; 1/2 cup cold water; 1 cup half-and-half; 1 cup white sugar; 1 teaspoon vanilla extract; 1 (8 ounce) package cream cheese, softened; 1 cup boiling water; 1 (21 ounce) can blueberry pie filling

Servings: persons

3 (6 ounce) packages raspberry flavored Jell-O(R) mix
3 1/4 cups boiling water
1 (.25 ounce) package unflavored gelatin
1/2 cup cold water
1 cup half-and-half
1 cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1 cup boiling water
1 (21 ounce) can blueberry pie filling

1
In a medium bowl, dissolve 2 packages of the raspberry gelatin in 3 1/4 cups boiling water. Pour into a 9 by 13 inch pan and refrigerate until firm.
2
In a medium saucepan, whisk together unflavored gelatin and 1/2 cup cold water. Whisk in the half and half, sugar and vanilla and cook over medium heat until hot but not boiling. Remove from heat and stir in the softened cream cheese. Spread over the raspberry gelatin layer.
3
In a medium bowl, dissolve the remaining package of raspberry gelatin in 1 cup boiling water. Stir in the blueberry pie filling and pour over the cream cheese layer. Chill until serving.

2551

kcal

Calories

264

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (6 ounce) packages raspberry flavored Jell-O(R) mix, 3 1/4 cups boiling water, 1 (.25 ounce) package unflavored gelatin, 1/2 cup cold water, and more.

Yes, Blueberry Party Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry Party Salad

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