Blueberry Pancakes And Kiwis Recipe

Name: Blueberry Pancakes And Kiwis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups self-rising flour; 2 cups milk; 4 teaspoons sugar; 1 egg; 1 cup blueberries; 1 teaspoon vanilla; 1 tablespoon melted butter; 3 kiwis - peeled and sliced; 1/2 lemon; 1/2 lemon; 3 tablespoons honey

Servings: persons

1
In a large bowl place the self-rising flour.
2
In a separate medium sized bowl; beat the egg. Add the milk, vanilla sugar and let the melted butter cool a bit and while stirring; add the butter.
3
Add the blueberries to the flour and gently toss.
4
Add the liquid to the flour, while gently stirring as you add the liquid.
5
The batter will seam thick and lumpy; that is o.k..
6
Heat a large cast iron pan or griddle with a pat of butter. Do not make the pan too hot or the butter will burn and the pancakes will cook too fast and be raw on the inside. A medium heat is good.
7
Spoon the batter into the pan. When the pancakes smooth out and are firm enough to flip and are a nice golden color; flip; and finish cooking on the other side.
8
For the Kiwis
9
Combine the sliced kiwis in a bowl with the lemon juice and honey. Top the pancakes with the kiwis.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups self-rising flour, 2 cups milk, 4 teaspoons sugar, 1 egg, and more.

Yes, Blueberry Pancakes And Kiwis falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Pancakes And Kiwis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions