Blueberry Pancakes Recipe

Name: Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon juice from 1 lemon; 2 cups milk; 2 cups (10 ounces) unbleached all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; teaspoon baking soda; teaspoon salt; 1 large egg; 3 tablespoons unsalted butter, melted and cooled slightly; 1 to 2 teaspoons vegetable oil; 1 cup fresh or frozen blueberries, preferably wild, rinsed and dried

Servings: persons

1 tablespoon juice from 1 lemon
2 cups milk
2 cups (10 ounces) unbleached all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
teaspoon baking soda
teaspoon salt
1 large egg
3 tablespoons unsalted butter, melted and cooled slightly
1 to 2 teaspoons vegetable oil
1 cup fresh or frozen blueberries, preferably wild, rinsed and dried

1
1. Whisk the lemon juice and milk in a medium bowl or large measuring cup; set aside to thicken while preparing the other ingredients. Whisk the flour, sugar, baking powder, baking soda, and salt in a medium bowl to combine.
2
2. Whisk the egg and melted butter into the milk until combined. Make a well in the center of the dry ingredients in the bowl; pour in the milk mixture and whisk very gently until just combined (a few lumps should remain). Do not overmix.
3
3. Heat a 12-inch nonstick skillet over medium heat for 3 to 5 minutes; add 1 teaspoon oil and brush to coat the skillet bottom evenly. Pour cup batter onto three spots on the skillet; sprinkle 1 tablespoon blueberries over each pancake. Cook the pancakes until large bubbles begin to appear, 1 to 2 minutes. Using a thin, wide spatula, flip the pancakes and cook until golden brown on second side, 1 to 1 minutes longer. Serve immediately, and repeat with the remaining batter, using the remaining vegetable oil only if necessary.
4
one of the secrets is to add a little of the milk first.
5
do two things to enhance pancakes
6
add a little vanilla, And also make sure you flip them as soon as the bubbles form on top

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon juice from 1 lemon, 2 cups milk, 2 cups (10 ounces) unbleached all-purpose flour, 2 tablespoons sugar, and more.

Yes, Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pancakes

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