How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Pancakes?

You need 7 ingredients. The key ingredients include: 1/2 cup whole wheat flour or 1/2 cup whole grain oat flour, 1/2 cup low-fat buttermilk, 1 large egg white, lightly beaten, 1/2 teaspoon baking soda, and more.

Is Blueberry Pancakes suitable as breakfast?

Yes, Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pancakes Recipe

Name: Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour or 1/2 cup whole grain oat flour; 1/2 cup low-fat buttermilk; 1 large egg white, lightly beaten; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon vanilla; 1/2 cup fresh blueberries or 1/2 cup frozen blueberries

Blueberry Pancakes – a delicious recipe with whole wheat flour, low-fat buttermilk, egg white, baking soda, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup whole wheat flour or 1/2 cup whole grain oat flour
1/2 cup low-fat buttermilk
1 large egg white, lightly beaten
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon vanilla
1/2 cup fresh blueberries or 1/2 cup frozen blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Breakfast

Eats Now Editorial Team

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