How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Pancake Syrup?

You need 5 ingredients. The key ingredients include: 1 pt. fresh or frozen blueberries, 1/3 c. water, 1 Tbsp. cornstarch, 1/2 c. sugar, and more.

Is Blueberry Pancake Syrup suitable as breakfast?

Yes, Blueberry Pancake Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Pancake Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pancake Syrup Recipe

Name: Blueberry Pancake Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. fresh or frozen blueberries; 1/3 c. water; 1 Tbsp. cornstarch; 1/2 c. sugar; 1 Tbsp. lemon juice

Blueberry Pancake Syrup – a delicious recipe with blueberries, water, cornstarch, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pt. fresh or frozen blueberries
1/3 c. water
1 Tbsp. cornstarch
1/2 c. sugar
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry Pancake Syrup

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