Blueberry & Orange Scones – a delicious recipe with flour, baking powder, white sugar, butter, fresh blueberries, orange zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees:
2
Line cookies sheets with parchment paper.
3
Sift together flour, baking powder, and sugar in a large bowl. Add cold cubed butter. Mix until a course dough forms, using a pastry blender or fork.
4
Next, add the frozen blueberries. NOTE: If you use fresh blueberries fold gently to prevent blueberries from bleeding into dough. Stir in orange zest. Make well in the center of dough and pour whole milk. Gently fold and knead until well incorporated. Make sure not to overwork dough.
5
Press dough onto lightly floured surface into a rectangle. Cut the rectangle on a diagonal for triangle shape. Place the scones on the cookie sheet and brush each scone with a little whole milk. Bake for about 15-20 minutes until golden. Make sure the scones cool before you apply glaze.
6
In a small saucepot, combine fresh orange juice and confectioner's sugar on medium heat. Whisk glaze until the sugar has completely dissolved. Drizzle over scones and let it set before serving. Enjoy!!!
667
kcal
Calories
16
g
Fat
126
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups ap flour, 1 teaspoon baking powder, 1/2 cup white sugar, 5 tablespoons butter unsalted cold, cubed, and more.
Yes, Blueberry & Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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