Blueberry-Orange Nut Bread Recipe

Name: Blueberry-Orange Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups all-purpose flour; 3/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup butter or 1/2 cup margarine, melted; 1/2 cup milk; 3 eggs; 1 tablespoon orange rind, grated; 2/3 cup orange juice; 1 cup blueberries (fresh, frozen or drained canned); 1/2 cup walnuts, chopped

Servings: persons

3 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup milk
3 eggs
1 tablespoon orange rind, grated
2/3 cup orange juice
1 cup blueberries (fresh, frozen or drained canned)
1/2 cup walnuts, chopped

1
Preheat oven to 350 degrees.
2
Sift/mix flour, sugar, baking powder, salt and baking soda in large bowl.
3
Beat eggs in a small bowl and add to the dry mixture.
4
Add melted butter, milk, and orange juice.
5
Mix just until you have a smooth batter.
6
Gently fold in blueberries and walnuts.
7
Pour into two greased & floured loaf pans.
8
Bake 1 hour or until a toothpick inserted in the middle come out clean.
9
Cool on a rack.
10
Wrap and store in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 3/4 cup sugar, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Yes, Blueberry-Orange Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Orange Nut Bread

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