Blueberry-Orange Mini Loaves – a delicious recipe with flour, cornmeal, sugar, baking powder, salt, blueberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 425 degrees F.
2
Coat two 4-by-6-inch mini loaf pans with nonstick cooking spray; set aside.
3
In a large bowl, combine first 5 ingredients.
4
Stir in blueberries and make a well; set aside.
5
In a small bowl, combine next 4 ingredients.
6
Pour mixture into well in dry ingredients and stir until mix is just moistened and batter is still slightly lumpy.
7
Pour batter into pans until they are three-quarters full.
8
Sprinkle remaining 1 teaspoon sugar evenly over both loaves.
9
Bake 40 to 45 minutes, or until tops are light golden and a toothpick inserted in center comes out clean.
10
Cool for 5 minutes in pan on a rack, then remove from pan to cool completely.
434
kcal
Calories
13
g
Fat
71
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 cup cornmeal, 1/3 cup sugar, 2 1/2 teaspoons baking powder, and more.
Yes, Blueberry-Orange Mini Loaves falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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