Blueberry Orange Bread Recipe Recipe

Name: Blueberry Orange Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large eggs; 1 tbsp. grated orange rind; 3/4 c. orange juice; 1/2 c. lowfat milk; 1/2 c. butter, melted; 3 c. flour; 3/4 c. sugar; 1 tbsp. baking pwdr; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 c. blueberries

Servings: persons

3 Large eggs
1 tbsp. grated orange rind
3/4 c. orange juice
1/2 c. lowfat milk
1/2 c. butter, melted
3 c. flour
3/4 c. sugar
1 tbsp. baking pwdr
1/4 teaspoon baking soda
1/2 teaspoon salt
1 c. blueberries

1
Combine first 5 ingredients.
2
Beat on medium speed 30 seconds.
3
Combine flour, sugar, pwdr, soda and salt in large bowl.
4
Make a well in the center of the mix.
5
Add in egg mix, stirring till just moistened.
6
Mix in blueberries.
7
Pour batter into greased and floured 9 x 5 inch loaf pan.
8
Bake at 350 degrees for 1 hour; or possibly till wooden pick inserted in middle comes out clean.
9
Cold in pan 10 min.
10
Remove from pan and cold completely.

1227

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Large eggs, 1 tbsp. grated orange rind, 3/4 c. orange juice, 1/2 c. lowfat milk, and more.

Yes, Blueberry Orange Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Orange Bread Recipe

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