Blueberry-Orange Bread Recipe

Name: Blueberry-Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 c. boiling water; 1/2 c. orange juice; 4 tsp. grated orange peel; 1 egg; 1 c. sugar; 2 c. sifted flour; 1 tsp. baking powder; 1/4 tsp. soda; 1/2 tsp. salt; 1 c. fresh or drained and thawed huckleberries or blueberries; 2 Tbsp. honey

Servings: persons

2 Tbsp. butter
1/4 c. boiling water
1/2 c. orange juice
4 tsp. grated orange peel
1 egg
1 c. sugar
2 c. sifted flour
1 tsp. baking powder
1/4 tsp. soda
1/2 tsp. salt
1 c. fresh or drained and thawed huckleberries or blueberries
2 Tbsp. honey

1
Melt butter in boiling water in small bowl.
2
Add orange juice and rind.
3
Beat egg with sugar until light and fluffy.
4
Add sifted dry ingredients, alternately with orange juice liquid, beating until smooth.
5
Fold in berries.
6
Bake in a 1 1/2-quart loaf pan (9 x 5 x 3-inch).
7
Bake at 325u00b0 about 1 hour and 10 minutes.
8
Turn on rack.
9
Mix 2 tablespoons of orange juice, 1 teaspoon rind and the honey.
10
Spoon over hot loaf and let stand until cool.

962

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. boiling water, 1/2 c. orange juice, 4 tsp. grated orange peel, and more.

Yes, Blueberry-Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Orange Bread

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