Blueberry Orange Bread Recipe

Name: Blueberry Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 ¼ cups all-purpose flour; ¾ cup packed brown sugar; 1 tablespoon baking powder; 1 teaspoon salt; ¼ cup butter or ¼ cup margarine, softened; 2 eggs; 2 tablespoons finely grated orange zest; ½ cup milk; ½ cup orange juice; 1 cup blueberries

Servings: persons

2 ¼ cups all-purpose flour
¾ cup packed brown sugar
1 tablespoon baking powder
1 teaspoon salt
¼ cup butter or ¼ cup margarine, softened
2 eggs
2 tablespoons finely grated orange zest
½ cup milk
½ cup orange juice
1 cup blueberries

1
Preheat oven to 350F
2
Lightly grease the bottom of one 5x9-inch loaf pan.
3
In a large bowl combine the flour, brown sugar, baking powder, salt, butter, egg, orange zest, milk and orange juice.
4
Beat at low speed just until moistened.
5
Then beat at medium speed for 2 minutes.
6
Fold in the blueberries and spread into the prepared pan.
7
Bake at 350F for 60-70 minutes or until done.
8
Cool in pan for 10 minutes then invert onto a wire rack to cool completely before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, ¾ cup packed brown sugar, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Yes, Blueberry Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Orange Bread

How did you like this recipe?

Frequently Asked Questions