Blueberry Onion Compote

1. 1

   Heat the extra virgin olive oil over medium-low heat in a small pot. Add the diced onion and cook for 30 minutes, stirring occasionally, until the onions are caramelized.

2. 2

   Turn the heat up to medium and add the blueberries, salt, pepper, and rosemary in with the onion. Cook for 5 minutes, stirring occasionally, until the berries look taught, as if they are ready to burst.

3. 3

   Pour in the balsamic vinegar and reduce the mixture for about 5 more minutes, while mashing the berries with the back of a wooden spoon. Once the mixture is reduced and thickened, remove from heat, and finish with butter, stirring until the butter is melted and fully incorporated into the sauce for a silky finish.

4. 4

   Use the compote to top any grilled meat or burger to add a simple and easy gourmet flair to your meal! My favorite way to indulge in this unique compote is on a beef hamburger, with the addition of young goat cheese and arugula.

* Per serving · 4 servings · Values may vary.

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