Blueberry Oatmeal Muffins Recipe

Name: Blueberry Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup dark brown sugar, packed; ¾ cup french vanilla yogurt, fat-free; ½ cup mashed banana; ¼ cup canola oil; 1 egg; ¾ cup quick-cooking rolled oats; 1 cup all-purpose flour; ¾ cup whole wheat flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup blueberries

Servings: persons

¼ cup dark brown sugar, packed
¾ cup french vanilla yogurt, fat-free
½ cup mashed banana
¼ cup canola oil
1 egg
¾ cup quick-cooking rolled oats
1 cup all-purpose flour
¾ cup whole wheat flour
2 teaspoons baking powder
2 teaspoons cinnamon
½ teaspoon baking soda
¼ teaspoon salt
¾ cup blueberries

1
in a bowl, whisk together sugar,yougurt, banana, oil and egg, stir in oats, let stand for 10 minutes.
2
in a large bowl, whisk togwther all-purpose and whole wheat flours, baking powder, cinnamon, baking soda, and salt.
3
pour yogurt mixture over top, sprinkle with blueberries and stir just until dry ingredients are moistened.
4
spoon into paper-lined muffin cups.
5
bake in centre of 375*F oven until tops are firm to the touch, about 20 to 25 minutes.
6
remove from pan let cool on rack.
7
Make Ahead: store in airtight container for up to 3 days or wrap individually in plastic wrap and freeze in airtight container for up to 2 months.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup dark brown sugar, packed, ¾ cup french vanilla yogurt, fat-free, ½ cup mashed banana, ¼ cup canola oil, and more.

Yes, Blueberry Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions