Blueberry Oatmeal Drop Biscuits Recipe

Name: Blueberry Oatmeal Drop Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Unbleached flour; 1/2 c. Whole wheat flour; 1/2 c. Rolled oats (NOT instant); 1/3 c. Oat bran; 1 tsp Baking pwdr; 1/2 tsp Baking soda; 3/4 tsp Salt; 1/2 tsp Grnd cinnamon; 1/4 c. Cool unsalted butter, cut in 1/4-inch pcs; 1/4 c. Granulated Or possibly firmly packed light brown sugar; 1 lrg Egg; 1/2 c. Lowfat milk; 1/4 c. Plain yogurt; 1 c. Fresh blueberries

Servings: persons

1 c. Unbleached flour
1/2 c. Whole wheat flour
1/2 c. Rolled oats (NOT instant)
1/3 c. Oat bran
1 tsp Baking pwdr
1/2 tsp Baking soda
3/4 tsp Salt
1/2 tsp Grnd cinnamon
1/4 c. Cool unsalted butter, cut in 1/4-inch pcs
1/4 c. Granulated Or possibly firmly packed light brown sugar
1 lrg Egg
1/2 c. Lowfat milk
1/4 c. Plain yogurt
1 c. Fresh blueberries

1
Preheat the oven to 400F.
2
Lightly oil a large baking sheet.
3
In a large bowl, combine the flours, oats, oat bran, baking pwdr, baking soda, salt, and cinnamon.
4
Add in the butter and cut it in with a pastry blender till it is broken into very small pcs.
5
Stir in the sugar.
6
In a small bowl, lightly beat the egg, lowfat milk, and yogurt together.
7
Make a well in the center of the dry ingredients; pour in the liquid ingredients and stir lightly.
8
When there are only a few traces of the dry ingredients visible, mix in the blueberries.
9
Using about 1/4 c. of the batter for each biscuit, drop proportionately spaced mounds onto the prepared baking sheet.
10
Bake for 20 min, turning the baking sheet midway through so they brown proportionately.
11
Serve hot.
12
These biscuits look and taste like oversize blueberry oatmeal cookies.

700

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. Unbleached flour, 1/2 c. Whole wheat flour, 1/2 c. Rolled oats (NOT instant), 1/3 c. Oat bran, and more.

Yes, Blueberry Oatmeal Drop Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!