Blueberry Oat Scones Recipe

Name: Blueberry Oat Scones
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1/3 cup packed golden brown sugar; 1 tablespoon baking powder; 1 teaspoon baking powder; 1 1/2 teaspoons baking soda; 3/4 teaspoon coarse kosher salt; 11 tablespoons chilled unsalted butter, cut into 1/2 inch cubes; 1 cup old fashioned oats; 3 tablespoons old fashioned oats; 1 cup fresh blueberries; 1 3/4 cups chilled half-and-half; 1 teaspoon vanilla extract; 5 teaspoons turbinado sugar

Servings: persons

3 cups all-purpose flour
1/3 cup packed golden brown sugar
1 tablespoon baking powder
1 teaspoon baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon coarse kosher salt
11 tablespoons chilled unsalted butter, cut into 1/2 inch cubes
1 cup old fashioned oats
3 tablespoons old fashioned oats
1 cup fresh blueberries
1 3/4 cups chilled half-and-half
1 teaspoon vanilla extract
5 teaspoons turbinado sugar

1
Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350 degrees. Lined rimmed baking sheets with parchment paper.
2
Combine flour, brown sugar, baking powder, baking soda, and coarse salt in processor; blend 5 seconds. Add butter. Using on/off turns, blend until mixture resembles coarse meal. Transfer mixture to a large bowl. Add one cup oats and blueberries; stir to blend evenly.
3
Stir half and half and vanilla in small bowl. Gradually add to flour mixture, tossing until dough just comes together (dough will be very moist).
4
Using 1/2 cup measuring cup for each scone, drop dough in mounds onto prepared baking sheets, spacing 3 inches apart. Sprinkle tops with remaining 3 tablespoons oats, then raw sugar.
5
Bake 15 minutes. Reverse sheets and continue baking until scones are golden and tester inserted from side comes out clean, about 12 minutes longer. Transfer scones to a rack and cool slightly. Serve warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/3 cup packed golden brown sugar, 1 tablespoon baking powder, 1 teaspoon baking powder, and more.

Yes, Blueberry Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Oat Scones

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