Blueberry Oat Pancakes With Maple Yogurt

1. 1

   Combine oats, cottage cheese, eggs, and vanilla in a blender or food processor; process until smooth. Gently stir in the blueberries.

2. 2

   Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Spoon about 2 tablespoons batter per pancake into pan. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over, and cook 3 more minutes or until golden.

3. 3

   Combine yogurt and maple syrup; serve alongside pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.