Blueberry Oat Muffins Recipe

Name: Blueberry Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Old Fashioned Rolled Oats; 1-1/4 cup Buttermilk; 1 cup Whole Wheat Flour; 1/2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1-1/2 cup Blue Berries, Fresh Or Frozen (if Using Frozen Add Them To The Batter Frozen, Don't Thaw Them Out); 1/3 cups Greek Yogurt, NOT Reduced Fat; 2 Tablespoons Canola Oil; 2 whole Eggs; 1/2 cups Brown Sugar; 1 teaspoon Grated Lemon Zest; 1 teaspoon Vanilla Extract

Servings: persons

1/2 cups Old Fashioned Rolled Oats
1-1/4 cup Buttermilk
1 cup Whole Wheat Flour
1/2 cups All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1-1/2 cup Blue Berries, Fresh Or Frozen (if Using Frozen Add Them To The Batter Frozen, Don't Thaw Them Out)
1/3 cups Greek Yogurt, NOT Reduced Fat
2 Tablespoons Canola Oil
2 whole Eggs
1/2 cups Brown Sugar
1 teaspoon Grated Lemon Zest
1 teaspoon Vanilla Extract

1
1. In a medium bowl combine the oats and buttermilk. Set that to the side for 30 minutes. This will allow the buttermilk to hydrate the oats.
2
2. Preheat oven to 400 F and prepare muffin tins by either lining the cups with cupcake liners (preferable), or greasing each cup very well. The recipe makes roughly 16 muffins so you'll probably need to prep two pans.
3
3. In a large bowl whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda and salt. Set the dry ingredients to the side.
4
4. In a small bowl toss the blueberries with 1 tablespoon of the dry ingredients. Set to the side.
5
5. Now that the oats and buttermilk have soaked add to that the Greek yogurt, canola oil, eggs, brown sugar, grated lemon zest, and vanilla extract. Whisk well.
6
6. Add all of the wet ingredients to the bowl with the dry ingredients and mix just until combined. Add the blueberries to the batter and gently fold them in with a spoon or spatula.
7
7. Fill the prepared muffin cups with the batter, filling each liner about 2/3 full.
8
8. Bake 14 to 18 minutes or until the center springs back when you touch the tops, or a skewer inserted into the center comes out clean. Remove pans from the oven and set on a rack.
9
9. Cool muffins in the pan for just a few minutes before turning the muffins out onto a wire rack to cool completely.
10
Note: I like a lot of berries in my muffins. If you prefer your muffins more cake-like, reduce the amount of blueberries to 1 cup.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Old Fashioned Rolled Oats, 1-1/4 cup Buttermilk, 1 cup Whole Wheat Flour, 1/2 cups All-purpose Flour, and more.

Yes, Blueberry Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Oat Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions