Blueberry Oat Cookies Recipe

Name: Blueberry Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup brown sugar, packed; 1 egg; 1 teaspoon vanilla; 1 1/2 cups quick-cooking oats; 1 cup flour; 1 -2 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup blueberries

Servings: persons

1/2 cup butter, softened
1 cup brown sugar, packed
1 egg
1 teaspoon vanilla
1 1/2 cups quick-cooking oats
1 cup flour
1 -2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup blueberries

1
In a mixing bowl, cream butter and brown sugar.
2
Beat in egg and vanilla.
3
Combine oats, flour, cinnamon, salt, baking soda and baking powder.
4
Gradually add to the creamed mixture.
5
Stir in blueberries.
6
Drop by heaping tablespoonfuls 2 inches apart onto lightly greased baking sheets.
7
Bake at 350 degrees for 12-14 minutes.
8
Remove to wire racks to cool.

776

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup brown sugar, packed, 1 egg, 1 teaspoon vanilla, and more.

Yes, Blueberry Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Oat Cookies

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