Blueberry Oat Bran Muffins

1. 1

   Preheat oven to 450F (230C).

2. 2

   Spray a 12-muffin tin; set aside.

3. 3

   In a large bowl, mix oat bran, brown sugar and baking powder.

4. 4

   Make a well in the center of the mixture.

5. 5

   In another bowl, beat egg whites until foamy.

6. 6

   Mix the milk & vinegar together and stir it and the molasses into the egg whites.

7. 7

   Add your wet ingredients to oat bran mixture and stir just until moistened.

8. 8

   Fold in applesauce and blueberries.

9. 9

   Spoon batter into muffin tin, filling each cup to the top.

10. 10

    Bake until golden brown, 10 to 12 minutes.

11. 11

    Remove from oven and cool 5 minutes.

12. 12

    Remove muffins from tin and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.