Blueberry Nut Crunch

1. 1

   Spread pineapple over bottom of lightly greased 9 x 13-inch dish.

2. 2

   Toss together blueberries, half of sugar and lemon juice in a bowl.

3. 3

   Layer over pineapple.

4. 4

   Sprinkle cake mix over top of fruit layers.

5. 5

   Dribble melted butter or margarine on top of cake mix.

6. 6

   Sprinkle on chopped pecans and other half of sugar.

7. 7

   Bake in preheated oven at 350u00b0 for 50 to 60 minutes.

8. 8

   After it has baked 20 minutes, cut through to bottom of pan to let juices rise to the top.

9. 9

   Best served warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.