Blueberry Nut Crunch

1. 1

   Lightly grease 9 x 13-inch pan or dish and spread the pineapple and juice over the bottom of the pan.

2. 2

   Add a layer of berries and the 3/4 cup sugar.

3. 3

   Sprinkle cake mix on top of fruit layer, then drizzle melted butter over dry cake mix.

4. 4

   Top with nuts.

5. 5

   Finally for a crunch, add the remaining 1/4 cup sugar. Bake at 350u00b0 for 35 to 40 minutes.

6. 6

   Take a spoon and cut down into cake so juices will come up.

* Per serving · 4 servings · Values may vary.

No additional tips available.