Blueberry Nut Bread Recipe Recipe

Name: Blueberry Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. flour; 3/4 c. sugar; 1 tbsp. baking pwdr; 1/2 c. butter (or possibly butter); 1 teaspoon salt; 1/4 teaspoon baking soda; 1/2 c. lowfat milk; 3 Large eggs; 1 tbsp. grated orange peel (optional); 2/3 c. Sunny Delight (or possibly orange juice); 1 c. fresh or possibly frzn blueberries; 1/2 c. sliced almonds

Servings: persons

3 c. flour
3/4 c. sugar
1 tbsp. baking pwdr
1/2 c. butter (or possibly butter)
1 teaspoon salt
1/4 teaspoon baking soda
1/2 c. lowfat milk
3 Large eggs
1 tbsp. grated orange peel (optional)
2/3 c. Sunny Delight (or possibly orange juice)
1 c. fresh or possibly frzn blueberries
1/2 c. sliced almonds

1
Grease and flour a 9 x 5 x 3 inch loaf pan.
2
Preheat oven to 350 degrees.
3
Mix together flour, baking pwdr, baking soda and salt.
4
In blender, beat butter, sugar, Sunny Delight, lowfat milk and orange peel till well mixed.
5
Add in Large eggs and blend till light and fluffy.
6
Put blueberries in separate small bowl and add in 1/4 c. extra flour and toss to coat berries.
7
Pour blender mix into large bowl with flour mix, and stir till well blended.
8
Mix in blueberries and almonds.
9
Spoon or possibly pour batter into pan.
10
Bake at least 1 hour or possibly till knife inserted in center comes out clean.
11
Remove from oven, let cold in pan 10 min; finish cooling on baking rack.
12
For best flavor: Wrap in aluminum foil and store overnight in refrigerator before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 3/4 c. sugar, 1 tbsp. baking pwdr, 1/2 c. butter (or possibly butter), and more.

Yes, Blueberry Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Nut Bread Recipe

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