Blueberry 'N' Cheese Squares

1. 1

   Roll graham crackers to fine crumbs.

2. 2

   In 11 3/4 x 7 1/2-inch baking dish, combine crumbs and margarine, mixing well.

3. 3

   Reserve 1/2 cup crumb mixture for topping.

4. 4

   Press remaining crumbs in bottom of dish.

5. 5

   Chill.

6. 6

   Blend cream cheese, sugar and milk until smooth.

7. 7

   Spread evenly over crumbs.

8. 8

   Spread pie filling over cheese and chill while preparing cream.

9. 9

   Using chilled beaters and bowl, whip the cream and sugar until stiff.

10. 10

    Spread over blueberries.

11. 11

    Sprinkle with reserved crumbs.

12. 12

    Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.