How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Muffins (With Splenda)?

You need 10 ingredients. The key ingredients include: 1 cup fresh blueberries or 1 cup frozen blueberries, 2 teaspoons baking powder, 1/2 cup light margarine, softened, 1 cup Splenda granular (depending on how sweet you want the muffins, I cut the splenda back to 1/2 cup), and more.

Is Blueberry Muffins (With Splenda) suitable as baking & desserts?

Yes, Blueberry Muffins (With Splenda) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Muffins (With Splenda)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins (With Splenda) Recipe

Name: Blueberry Muffins (With Splenda)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh blueberries or 1 cup frozen blueberries; 2 teaspoons baking powder; 1/2 cup light margarine, softened; 1 cup Splenda granular (depending on how sweet you want the muffins, I cut the splenda back to 1/2 cup); 2 cups all-purpose flour; 1/4 cup honey; 1/2 cup skim milk; 3/4 teaspoon salt; 2 large eggs; 1 teaspoon vanilla

Start your day right with this Blueberry Muffins (With Splenda) recipe. Made with fresh blueberries, baking powder, light margarine and Splenda. Easy st…

This Blueberry Muffins (With Splenda) relies on simple, everyday ingredients such as baking powder, light margarine, softened, all-purpose flour and honey. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Muffins (With Splenda) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Muffins (With Splenda)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions