Blueberry Muffins with Nutmeg Topping Recipe

Name: Blueberry Muffins with Nutmeg Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, unsalted room temp; 1/2 cup sugar granulated; 1/2 cup powdered sugar; 1 1/2 tablespoons vanilla extract; 2 large eggs; 1 cup buttermilk or yogurt, plain; 1 teaspoon nutmeg freshly grated; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 113 cups cake flour; 2 tablespoons whole wheat flour; 1 cup flour, all-purpose; 2 cups blueberries fresh or frozen; 1/2 teaspoon nutmeg freshly grated, stirred into; 1/4 cup sugar granulated

Servings: persons

1/2 cup butter, unsalted room temp
1/2 cup sugar granulated
1/2 cup powdered sugar
1 1/2 tablespoons vanilla extract
2 large eggs
1 cup buttermilk or yogurt, plain
1 teaspoon nutmeg freshly grated
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
113 cups cake flour
2 tablespoons whole wheat flour
1 cup flour, all-purpose
2 cups blueberries fresh or frozen
1/2 teaspoon nutmeg freshly grated, stirred into
1/4 cup sugar granulated

1
In large mixing bowl cream butter with both sugars until very light in color.
2
Scrape sides of bowl with rubber spatula.
3
Add vanilla, eggs and buttermilk, beating constantly.
4
In another bowl stir together nutmeg, baking powder, baking soda, salt and flours.
5
Add to butter mixture.
6
Gently mix just until combined.
7
Gently fold in blueberries.
8
Fill paper-lined muffin cups to top with batter.
9
Sprinkle each muffin with about 2 teaspoons nutmeg sugar if desired.
10
Bake on rack in upper 13 of 400-degree oven until muffins are lightly browned, about 20 to 25 minutes.
11
Remove muffins from pan to cooling rack.
12
Serve warm or at room temperature.

13419

kcal

Calories

108

Fat

2670

Carbs

351

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, unsalted room temp, 1/2 cup sugar granulated, 1/2 cup powdered sugar, 1 1/2 tablespoons vanilla extract, and more.

Yes, Blueberry Muffins with Nutmeg Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins with Nutmeg Topping

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