Blueberry Muffins with Ice Cream Recipe

Name: Blueberry Muffins with Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 3/4 cup plus 1 Tbsp. sugar, divided; 1-1/2 tsp. Magic Baking Powder; 1/4 tsp. salt; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 2 eggs; 1/2 cup milk; 1/4 cup butter, melted; 1-1/2 cups fresh or frozen blueberries; 1-1/2 cups vanilla ice cream, divided; 1/4 cup blueberry syrup, divided

Servings: persons

2 cups flour
3/4 cup plus 1 Tbsp. sugar, divided
1-1/2 tsp. Magic Baking Powder
1/4 tsp. salt
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
2 eggs
1/2 cup milk
1/4 cup butter, melted
1-1/2 cups fresh or frozen blueberries
1-1/2 cups vanilla ice cream, divided
1/4 cup blueberry syrup, divided

1
Heat oven to 375 degrees F.
2
Combine flour, 3/4 cup sugar, baking powder and salt in large bowl.
3
Beat cream cheese with mixer in separate bowl until blended.
4
Add eggs, milk and butter; stir until combined.
5
Add dry ingredients; stir just until moistened.
6
Fold in blueberries (batter will be lumpy).
7
Spoon into 12 paper-lined muffin cups.
8
Sprinkle with remaining sugar; bake 20 to 25 min.
9
or until toothpick inserted in centres comes out clean.
10
Cool in pan 5 min.
11
before removing from pan.
12
Cut out centres of cooled cupcakes.
13
Fill with ice cream and drizzle with blueberry syrup just before serving.
14
Arrange cut out centre on top.

781

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 3/4 cup plus 1 Tbsp. sugar, divided, 1-1/2 tsp. Magic Baking Powder, 1/4 tsp. salt, and more.

Yes, Blueberry Muffins with Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Blueberry Muffins with Ice Cream

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