Blueberry Muffins With Equal Recipe Recipe

Name: Blueberry Muffins With Equal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 2 teaspoon baking pwdr; 1/2 teaspoon salt; 1/2 teaspoon vanilla; 2 Large eggs; 1/2 c. skim lowfat milk; 2 tbsp. diet oil; 1 c. frzn blueberries, thawed and juice reserved; 3 tbsp. warm skim lowfat milk; 10 packets of Equal

Servings: persons

1 1/2 c. all-purpose flour
2 teaspoon baking pwdr
1/2 teaspoon salt
1/2 teaspoon vanilla
2 Large eggs
1/2 c. skim lowfat milk
2 tbsp. diet oil
1 c. frzn blueberries, thawed and juice reserved
3 tbsp. warm skim lowfat milk
10 packets of Equal

1
Place flour, baking pwdr and salt in a bowl.
2
Blend Large eggs, 1/2 c. lowfat milk, the oil, vanilla and 1/2 c. reserved blueberry juice and blend till smooth.
3
Stir into flour mix along with blueberries till flour is thoroughly mixed.
4
Fill paper lined muffin c. 2/3 full with batter.
5
Bake in preheated 400 degree oven 20 to 25 min.
6
Remove from oven and prick muffin tops in center with a fork.
7
Using a pastry brush, glaze tops of muffins with warm lowfat milk.
8
Roll muffin tops in bowl of Equal.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 2 teaspoon baking pwdr, 1/2 teaspoon salt, 1/2 teaspoon vanilla, and more.

Yes, Blueberry Muffins With Equal Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins With Equal Recipe

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