Blueberry Muffins With Almond Streusel Recipe

Name: Blueberry Muffins With Almond Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 1 1/2 cups all-purpose flour; 1 cup whole wheat flour; 1 cup quick-cooking oatmeal; 1 cup granulated sugar or 1 cup Splenda sugar substitute; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups plain low-fat yogurt; 1/2 cup 1% low-fat milk; 2 tablespoons canola oil; 2 teaspoons vanilla extract; 1/4 cup egg substitute; 1 1/2 cups fresh blueberries; cooking spray; Streusel; 1/4 cup whole wheat flour; 1/4 cup slivered almonds, chopped; 1 tablespoon brown sugar; 1 tablespoon butter or 1 tablespoon margarine, melted

Servings: persons

Muffins
1 1/2 cups all-purpose flour
1 cup whole wheat flour
1 cup quick-cooking oatmeal
1 cup granulated sugar or 1 cup Splenda sugar substitute
1 tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups plain low-fat yogurt
1/2 cup 1% low-fat milk
2 tablespoons canola oil
2 teaspoons vanilla extract
1/4 cup egg substitute
1 1/2 cups fresh blueberries
cooking spray
Streusel
1/4 cup whole wheat flour
1/4 cup slivered almonds, chopped
1 tablespoon brown sugar
1 tablespoon butter or 1 tablespoon margarine, melted

1
Preheat oven to 400.
2
Combine flours, oats, sugar, baking powder, baking soda and salt in a large bowl, stirring with a whisk.
3
Make a well in center of mixture.
4
Combine yogurt, milk, oil, vanilla and egg substitute stirring with a whisk.
5
Add yogurt mixture to flour mixture.
6
Stir just until moist.
7
Gently fold in blueberries.
8
Spoon 2 rounded tablespoons of the batter into each of 30 muffin cups that have been coated with cooking spray.
9
Combine 1/4 cup whole wheat flour, almonds, brown sugar and butter (or margarine). Sprinkle evenly over batter.
10
bake at 400 for 15 minutes or until muffins spring back when touched dlightly in center.
11
Cook in pans 10 minutes on a wire rack.
12
remove from pans.
13
Serve warm or at room temperature.

795

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Muffins, 1 1/2 cups all-purpose flour, 1 cup whole wheat flour, 1 cup quick-cooking oatmeal, and more.

Yes, Blueberry Muffins With Almond Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins With Almond Streusel

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