Blueberry Muffins With A Touch Of Lemon Recipe

Name: Blueberry Muffins With A Touch Of Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1-1/4 cup Packed Brown Sugar; 1/2 cups Vegetable Oil; 1 whole Large Egg; 1 cup Buttermilk; 2 whole Lemons, Zest Only; 1 teaspoon Vanilla; 1 pint High-Bush Or Other Fresh Blueberries; 1/4 cups White Sugar

Servings: persons

2-1/2 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1-1/4 cup Packed Brown Sugar
1/2 cups Vegetable Oil
1 whole Large Egg
1 cup Buttermilk
2 whole Lemons, Zest Only
1 teaspoon Vanilla
1 pint High-Bush Or Other Fresh Blueberries
1/4 cups White Sugar

1
1. In large bowl, combine flour, baking soda and salt.
2
2. In separate bowl, blend brown sugar with oil; whisk in egg, buttermilk, zest, and vanilla.
3
3. Stir wet ingredients into dry ingredients along with blueberries just until flour is incorporated. Spoon into muffin tins. Sprinkle a generous amount of white sugar on top of muffin batter.
4
4. Bake in a 350u00b0F (180u00b0C) oven for 20 to 25 minutes or until cake tester inserted into centre comes out clean.
5
5. Let cool in pans for 10 minutes before removing to let cool completely.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Salt, 1-1/4 cup Packed Brown Sugar, and more.

Yes, Blueberry Muffins With A Touch Of Lemon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins With A Touch Of Lemon

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