How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Muffins (Low Calorie Low Fat)?

You need 11 ingredients. The key ingredients include: 1 ¼ cups oatmeal, 1 ¼ cups flour, ⅓ cup Splenda sugar substitute, 1 tablespoon baking powder, and more.

Is Blueberry Muffins (Low Calorie Low Fat) suitable as baking & desserts?

Yes, Blueberry Muffins (Low Calorie Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Muffins (Low Calorie Low Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins (Low Calorie Low Fat) Recipe

Name: Blueberry Muffins (Low Calorie Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups oatmeal; 1 ¼ cups flour; ⅓ cup Splenda sugar substitute; 1 tablespoon baking powder; ½ teaspoon salt; 1 cup skim milk; 1 egg white; ¼ cup plain fat-free yogurt; ¾ cup fresh blueberries or ¾ cup frozen blueberries; 2 tablespoons sugar; 2 teaspoons cinnamon

Start your day right with this Blueberry Muffins (Low Calorie Low Fat) recipe. Made with oatmeal, flour, Splenda sugar substitute and baking powder. Eas…

This Blueberry Muffins (Low Calorie Low Fat) relies on simple, everyday ingredients such as oatmeal, flour, splenda sugar substitute and baking powder. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Muffins (Low Calorie Low Fat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Muffins (Low Calorie Low Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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