How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Muffins (Low Calorie Low Fat)?

You need 11 ingredients. The key ingredients include: 1 ¼ cups oatmeal, 1 ¼ cups flour, ⅓ cup Splenda sugar substitute, 1 tablespoon baking powder, and more.

Is Blueberry Muffins (Low Calorie Low Fat) suitable as baking & desserts?

Yes, Blueberry Muffins (Low Calorie Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Muffins (Low Calorie Low Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins (Low Calorie Low Fat) Recipe

Name: Blueberry Muffins (Low Calorie Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups oatmeal; 1 ¼ cups flour; ⅓ cup Splenda sugar substitute; 1 tablespoon baking powder; ½ teaspoon salt; 1 cup skim milk; 1 egg white; ¼ cup plain fat-free yogurt; ¾ cup fresh blueberries or ¾ cup frozen blueberries; 2 tablespoons sugar; 2 teaspoons cinnamon

Blueberry Muffins (Low Calorie Low Fat)

Eats Now Editorial Team · 322 kcal · Baking & Desserts

Blueberry Muffins (Low Calorie Low Fat) – a delicious recipe with oatmeal, flour, Splenda sugar substitute, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Muffins (Low Calorie Low Fat)

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