Blueberry Muffins(Lo-Cal)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2/3 c. all-purpose flour, divided", "1/3 c. fresh or frozen blueberries, thawed", "1/2 tsp. baking powder", "1/4 tsp. baking soda", "1/8 tsp. salt", "3 Tbsp. ""measures-like-sugar"" calorie-free sweetener (Splenda)", "1/3 c. plain fat-free yogurt", "2 tsp. canola oil", "1/2 tsp. vanilla", "1 large egg, lightly beaten", "cooking spray"].

Yes, Blueberry Muffins(Lo-Cal) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.