How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Muffins?

You need 8 ingredients. The key ingredients include: 1 cup white flour, ½ cup whole wheat flour (you can substitute for 1/2 cup white if you like), ½ cup white sugar, 2 teaspoons baking powder, and more.

Is Blueberry Muffins suitable as baking & desserts?

Yes, Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins Recipe

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white flour; ½ cup whole wheat flour (you can substitute for 1/2 cup white if you like); ½ cup white sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 ¼ cups buttermilk (or vanilla soy milk if lactose is your ibs trigger); ¼ cup vegetable oil; 1 cup blueberries (frozen or fresh)

Blueberry Muffins – a delicious recipe with white flour, whole wheat flour, white sugar, baking powder, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup white flour
½ cup whole wheat flour (you can substitute for 1/2 cup white if you like)
½ cup white sugar
2 teaspoons baking powder
1 teaspoon salt
1 ¼ cups buttermilk (or vanilla soy milk if lactose is your ibs trigger)
¼ cup vegetable oil
1 cup blueberries (frozen or fresh)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry Muffins

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