Blueberry Muffins – a delicious recipe with egg, milk, oil, flour, sugar, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 F.
2
Grease the bottom of muffin cups or use paper liners.
3
In a large bowl, beat the egg with a fork.
4
Add the milk and oil, and continue to stir.
5
Next, add all the dry ingredients (flour, sugar, baking powder, salt).
6
Mix the batter well, but do not overmix (overmixing makes the muffins tough).
7
Carefully fold in the blueberries.
8
In a separate bowl, combine all the ingredients for the topping. Mix with your hands until crumbly.
9
Fill each muffin cup 2/3 full.
10
Sprinkle each muffin with about a tablespoon of topping.
11
Bake at 400 F for 20 minutes or until the muffins are plump and golden brown.
12
Serve warm with butter.
606
kcal
Calories
19
g
Fat
100
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 egg, 1/2 cup milk, 1/4 cup oil, 1 1/2 cups flour, and more.
Yes, Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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