Blueberry Muffins

1. 1

   Heat oven to 450u00b0 and grease muffin pans or 8 custard cups. Combine flour, baking powder and salt in a bowl and set aside.

2. 2

   In a large bowl with mixer, combine butter and sugar until very well blended.

3. 3

   Add eggs and beat until smooth.

4. 4

   Add flour mixture and milk, beating until well blended.

5. 5

   Stir in blueberries.

6. 6

   Spoon into 12 muffin cups or 8 custard cups.

7. 7

   Sprinkle with sugar.

8. 8

   Bake 5 minutes and then reduce heat to 375u00b0 and bake 30 to 35 minutes or until muffins spring back when lightly touched.

* Per serving · 4 servings · Values may vary.

No additional tips available.