Blueberry Muffins – a delicious recipe with butter, sugar, flour, eggs, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Cream butter and sugar until fluffy. Add eggs, one at a time and blend in.
3
Combine dry ingredients. Add 1/3 of dry ingredients to liquid mixture; mix thoroughly.
4
Then add 1/3 milk and vanilla.
5
Mix thoroughly.
6
Repeat, adding dry ingredients and milk until completely used.
7
Mash 1/2 cup of blueberries and stir into mixture by hand.
8
Fold in remaining 2 cup of blueberries until thoroughly mixed.
9
Grease muffin tin with shortening (even top of pan).
10
Flour pan.
11
Add mix to pan. Sprinkle tops with sugar.
12
Bake for 30 to 35 minutes.
13
Test middle of muffin with toothpick to make sure it is completely done.
1073
kcal
Calories
31
g
Fat
177
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. sugar, 2 c. flour, 2 eggs, and more.
Yes, Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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