Blueberry Muffins

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vanilla yogurt; 1/4 c. milk; 1/3 c. brown sugar, firmly packed; 1/4 c. vegetable oil; 1 egg; 1 3/4 c. plain flour; 1 Tbsp. baking powder; 1/4 tsp. salt; 1/4 tsp. baking soda; 1 c. blueberries; Crumb Topping

Eats Now Editorial Team · 760 kcal · Baking & Desserts

Jump to Recipe

Blueberry Muffins – a delicious recipe with vanilla yogurt, milk, brown sugar, vegetable oil, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. vanilla yogurt
1/4 c. milk
1/3 c. brown sugar, firmly packed
1/4 c. vegetable oil
1 egg
1 3/4 c. plain flour
1 Tbsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
1 c. blueberries
Crumb Topping

1
Preheat oven to 400u00b0.
2
Combine yogurt, milk, sugar, oil and egg.
3
In another bowl, mix flour, baking powder, salt and baking soda.
4
Fold in berries.
5
Combine the two mixtures.
6
Stir only until the dry ingredients are moistened.
7
Spoon into well-greased or paper lined muffin cups.
8
Top with crumb topping (see below). Bake 20 to 25 minutes.
9
Remove from pan to cool.

760

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. vanilla yogurt, 1/4 c. milk, 1/3 c. brown sugar, firmly packed, 1/4 c. vegetable oil, and more.

Yes, Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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