Blueberry Muffins Recipe

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rolled oats; 1/2 c. orange juice; 1 1/2 c. flour; 1/2 c. sugar; 1 1/4 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. soda; 1/2 c. oil; 1 egg, slightly beaten; 1 c. blueberries; 2 Tbsp. sugar; 1/4 tsp. cinnamon

Servings: persons

1/2 c. rolled oats
1/2 c. orange juice
1 1/2 c. flour
1/2 c. sugar
1 1/4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. soda
1/2 c. oil
1 egg, slightly beaten
1 c. blueberries
2 Tbsp. sugar
1/4 tsp. cinnamon

1
Heat oven to 400u00b0.
2
Grease 12 muffin cups.
3
In large bowl, combine oats and orange juice; stir well.
4
Lightly spoon flour into measuring cup; level off.
5
Add flour, 1/2 cup sugar, baking powder, salt, soda, oil and egg; mix well.
6
Stir in blueberries. Spoon into prepared muffin cups, filling 2/3 full.
7
Blend 2 tablespoons sugar and cinnamon; sprinkle over batter.
8
Bake at 400u00b0 for 18 to 22 minutes.
9
Serve warm.

941

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. rolled oats, 1/2 c. orange juice, 1 1/2 c. flour, 1/2 c. sugar, and more.

Yes, Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins

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