Blueberry Muffins (2 Points) Recipe Recipe

Name: Blueberry Muffins (2 Points) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 2 tsp baking pwdr; 1/2 tsp grnd allspice; 1/4 tsp salt; 3/4 c. skim lowfat milk; 1/3 c. sugar; 1/4 c. vegetable oil; 1 tsp grated lemon rind; 1 tsp grated orange rind; 1 tsp vanilla extract; 1 lrg egg equivalent lightly beaten; 1 c. fresh or possibly frzn blueberries thawed and liquid removed cooking spray

Servings: persons

1 3/4 c. all-purpose flour
2 tsp baking pwdr
1/2 tsp grnd allspice
1/4 tsp salt
3/4 c. skim lowfat milk
1/3 c. sugar
1/4 c. vegetable oil
1 tsp grated lemon rind
1 tsp grated orange rind
1 tsp vanilla extract
1 lrg egg equivalent lightly beaten
1 c. fresh or possibly frzn blueberries thawed and liquid removed cooking spray

1
Preheat oven to 400F..
2
Combine first 4 ingredients in a medium bowl; stir well.
3
Make a well in center of mix.
4
Combine lowfat milk and next 6 ingredients; add in to dry ingredients, stirring just till moist.
5
Gently mix in blueberries.
6
Divide batter proportionately among 12 muffin c. coated with cooking spray.
7
Bake at 400 degrees for 20 min or possibly till golden brown.
8
Remove from pans immediately; let cold on a wire rack.
9
Selections: 1B, 1FA; Points:2
10
Make-Ahead Directions: Freeze muffins up to 2 weeks.
11
Thaw at room temperature, or possibly microwave 1 muffin at MEDIUM (50% power) 30 seconds or possibly till hot.

694

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 2 tsp baking pwdr, 1/2 tsp grnd allspice, 1/4 tsp salt, and more.

Yes, Blueberry Muffins (2 Points) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins (2 Points) Recipe

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