How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Muffin Cake?

You need 19 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 cup Whole Wheat Flour, 1 cup All-purpose Flour, 3/4 cups Packed Brown Sugar, and more.

Is Blueberry Muffin Cake suitable as baking & desserts?

Yes, Blueberry Muffin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Muffin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffin Cake Recipe

Name: Blueberry Muffin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/2 cup Whole Wheat Flour; 1 cup All-purpose Flour; 3/4 cups Packed Brown Sugar; 1/3 cups White Sugar; 1 teaspoon Salt; 3-1/2 teaspoons Baking Powder; 5 Tablespoons Canola Oil; 1/4 cups Unsweetened Applesauce; 1/2 cups Plus 1 Tablespoon Skim Milk; 1-1/2 teaspoon Vanilla; 2 whole Eggs, Lightly Beaten; 1-3/4 cup Fresh Organic Blueberries; FOR THE TOPPING:; 1/2 cups Brown Sugar; 1 Tablespoon White Sugar; 1/4 cups All-purpose Flour; 1 teaspoon Cinnamon; 1/4 cups Cold Butter Cubed

Start your day right with this Blueberry Muffin Cake recipe. Made with CAKE, Whole Wheat Flour, All-purpose and Brown Sugar. Easy step-by-step instructi…

This Blueberry Muffin Cake relies on simple, everyday ingredients such as for the cake:, whole wheat flour, all-purpose flour and packed brown sugar. It comes together quickly and makes 4 servings, at about 1079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Muffin Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1079

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blueberry Muffin Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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