Blueberry Mousse – a delicious recipe with fresh blueberries, egg yolks, sugar, milk, gelatin, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash berries and pat dry.
2
Put in blender and puree.
3
Reserve a few berries to use as garnish.
4
Dissolve gelatin in water according to package directions.
5
Beat egg yolks with sugar in a medium saucepan.
6
In another medium saucepan, bring milk to a boil.
7
Remove from heat and pour into egg mixture, stirring constantly.
8
Place egg-milk in saucepan on heat; continue cooking (do not boil) until mixture is thickened, stirring constantly. Stir gelatin and pureed berries into hot mixture; let cool.
9
When mixture begins to set, fold in whipped cream.
10
Toss a few reserved berries into mold, then add mixture.
11
Garnish top with a few more berries.
12
Refrigerate 3 to 4 hours.
707
kcal
Calories
25
g
Fat
102
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 c. fresh blueberries, 5 egg yolks, 1 c. sugar, 2 c. whole milk, and more.
Yes, Blueberry Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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