Blueberry Mojito Royale

1. 1

   Place the blueberries, mint leaves, sugar, and lime juice in a glass. (I recommend a 12-ounce glass or Mason jar, but you can obviously use whatever you like.) Using a muddling tool or wooden spoon, muddle the ingredients in the bottom of the glass until the blueberries have released their juices. No need to pulverize them, people-lightly crushed will do.

2. 2

   Fill the glass with crushed ice and pour the rum over. Give it a stir.

3. 3

   Top with chilled champagne or Prosecco and garnish with extra mint and blueberries if you're feeling fancy. Bottoms up.

* Per serving · 4 servings · Values may vary.

No additional tips available.