Blueberry Mint Mojito – a delicious recipe with white rum, lime, simple syrup, very, club soda, mint. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a long glass, squeeze juice of 1/2 lime, 2 tablespoons of minty mint flavored simple syrup, 1 tablespoon of very berry blueberry flavored simple syrup along with 5 mint leaves and about 5 blueberries and muddle until the mint leaves are bruised and the blueberries are a bit crushed.
2
Pour 2 ounces of rum into the glass, fill with ice cubes, top with 2 ounces of soda and the remaining blueberries and stir. Add a sprig of mint as a decoration.
3
Bring 1 cup of sugar and 1 cup of water to a boil. Stir to ensure that all the sugar has melted. Remove from the heat and add 1 cup of mint leaves. I also like to add the stems, since they too have so many flavors. Let steep for another 10 minutes before straining, then just leave to cool. When cooled, pour in a glass bottle and keep refrigerated. This makes 1 cup of minty simple syrup.
4
Bring 1 cup of sugar and 1 cup of water to a boil. Stir to ensure that all the sugar has melted. Add 1/2 cup blueberries that you crush before adding to the boiling syrup. Boil for another 5 minutes, then remove from the heat and leave in the hot liquid for another 5 minutes before straining, then just leave to cool. When cooled, pour in a glass bottle and keep refrigerated. This makes 1 cup of very berry blueberry simple syrup.
503
kcal
Calories
129
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: The Drink, 2 ounces white rum, juice of 1/2 a lime, 2 tablespoons minty mint flavored simple syrup, and more.
Yes, Blueberry Mint Mojito falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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